Invites You to Join Us for Chef Joe Palombo’s

“Italian Easter Feast”

Sunday, April 24, 2011

$40.00 per person

(Regular menu also available)

First Course - Antipasti – (Family Style - choose four)

Baked Stuffed Artichokes & Fava Bean Ragout
1st of the season!

Assorted Goat Cheese Truffles
dusted with citrus dust, black pepper, pistachio & dry cranberries, served with fresh roasted peppers

Parma Proscuitto
served with balsamic-roasted red onion & Reggiano Parmigiano

Broccoli Rabe
sautéed with pancetta and cannelini beans

Provolone al forno
topped with roasted garlic, served with Italian crostini

Insalata Caprese
our homemade mozzarella, fresh basil, tomato, extra virgin olive oil

Stuffed Mushrooms
3 kinds: pesto, ground meat, and crab

Mozzarella Fritti
our homemade mozzarella breaded & fried, served with marinara

Second Course - Primi - (Family style - choose two)

Homemade Lasagna Bolognese

Homemade Crepe Manicotti
our interpretation of the classic

Handmade Gnocchi with Duck Ragu

Third Course - Secondi - Family style - choose two)

Easter Baked Ham

Dijon-Herb Crusted Leg of Lamb
Stuffed with roasted vegetables, red wine demi-glace

Pan-Seared Striped Bass
in an herb broth with clams and mussels

Braised “Volcano” Lamb Shanks
Tender Colorado lamb shanks stewed with carrots and celery in a demi-glace, red wine sauce
with a touch of tomato, served with a creamy, soft saffron polenta

Side Dishes - Contorni - (Family style - choose three)

Asparagus Gratinati

Cauliflower Al Forno

Brussel Sprouts with pancetta and onion

Green Beans with wild mushrooms

Fourth Course - Dolce - (choose one per each person)

Mascarpone Cheese Cake

Chocolate Mousse Cake

Fresh Berries and Zabaglione

Call for Reservations
856-354-1888