Mother’s Day
Show Mom How Much You Really Care!
Special menu,
orchid corsages for all the moms,
drawings, & prizes
Plus…
1 lucky mom will win a
“Year of Dining”
at Mirabella Café!
Sunday, May 8, 2011
Make Your Reservations Now!
856-354-1888
* Wheat & Gluten Free
** Can be made Wheat & Gluten Free by Request
Soup/Salad/Appetizers
Shrimp Bisque $7.95
Caesar Salad $8.95
Clams Casino $10.95
* Caprese Salad $8.95
Fried Smelts $9.95
* Asparagi Gratinati $8.95
Porcini Dusted Sea Scallops $13.95
Antipasto $10.95
Shrimp Scampi $10.95
Misto di Bruschetta $8.95
* Clam Sautee $10.95
Handmade Gnocchi Misto $10.95
3 sauces: pesto, pomodoro, gorgonzola cheese sauce
Crab Cake $13.95
Shallot- Dijon cream sauce, roasted tomato pink sauce
Stuffed Calamari $11.95
Crab, Clams, Olives, Capers, Garlic, and Anchovy with Marinara
Fried & Grilled Calamari $9.95
Mussels $10.95
* Broccoli Rabe & GrilledSausage $10.95
* Taylor Bay Scallops $13.95
Served in shell with garlic, oil and fresh herbs
Entrees
All entrees served with roasted vegetables and potatoes
Chicken Parmigiana $19.95
w/ marinara sauce topped with mozzarella
** Chicken & Shrimp $27.95
in a brandy cream sauce w/ mushrooms & artichokes
Crab Cakes $28.95
served with a shallot Dijon cream sauce & a roasted tomato pink sauce
** Veal Cirillo $27.95
sautéed in a white wine sauce with asparagus & crabmeat **
Veal & Shrimp Milano $28.95
sautéed with mushrooms & sun-dried tomatoes topped w/ mozzarella
Pistachio Crusted Chicken Breast $20.95
topped w/ oven-dried tomato sauce
* Crispy Suzuki $29.99
(Australia, Japanese Black Bass white, sweet, mild) Pan-Seared, served with
Taylor Bay Scallops in the shell in a fresh herb broth, roast vegetable & potato
Gnocchi Gorgonzola $19.95
handmade gnocchi in a gorgonzola cheese sauce
Crab, Scallop & Shrimp Positano $28.95
marinara sauce, garlic, white wine, over linguine
Veal Parmigiana $20.95
topped with marinara sauce & mozzarella cheese
Involtone Di Manzo $25.95
prime sirloin steak rolled w/ thinly sliced prosciutto, mozz. & spinach in a mushroom demi glaze sauce
Veal Abruzzi $22.95
mushrooms, sun dried tomatoes, asparagus, mozz. in a brandy pink cream sauce
Basa Francaise $27.95
(“White Roughy”, sweet, white mild fish) dipped in egg, sautéed in a lemon-white wine sauce
with jumbo lump crabmeat
Pollo Cardinale $20.95
chicken rolled w/cheese, asparagus, roast pepper, dipped in egg, white wine sauce
Lobster Ravioli $23.95
handmade lobster ravioli in a pink sauce w/ a touch of pesto
Linguini Venetian $18.95
artichokes, black olives, mushrooms, fresh tomato, white wine sauce
Zuppa Di Pesce $27.95
a fresh assortment of seafood over a bed of linguine
Linguini & Clams $20.95
served red or white
* Golden Tilefish $29.99
(Montauk, Long Island), sweet, mild flavor, soft texture, white.) Broiled, served with
a vegetable couscous, sautéed asparagus, and an organic yellow bell pepper sauce
* Whole Branzino $32.95
Mediterranean Sea Bass, Filleted table-side, white wine, tomatoes & olives
* Hiramasa $29.99
(Baby Yellowtail)-(from Australia, mild flavor, medium texture, white) Pan-seared,
served with an Organic Scallion Barlotto, sautéed julienne vegetables,
topped with a smoked
tomato vinaigrette
Pesto-Crusted Tilapia $27.95
(Ecuador, sweet, white, mild, Delicious!) Broiled, served with a warm lentil salad with sautéed escarole, topped with a light lemon citronette
Kids Menu
Ravioli $11.95
Alfredo $11.95
Gnocchi $11.95
Penne Marinara $11.95
Chicken Fingers $11.95
Chicken Parmigiana $12.95
Veal Parmigiana $13.95
(Sharing Charge - $10.00)
|
