"Italian Easter Feast"

Sunday, April 4, 2010
Bring your family and friends to celebrate the joys of Easter and the arrival of the spring season. $40.00 per person (Regular menu also available)
856-354-1888

FIRST COURSE - ANTIPASTI – (FAMILY STYLE - CHOOSE FOUR)

Baked Stuffed Artichokes & Fava Bean Ragout- 1st of the season!

Assorted Goat Cheese Truffles- dusted with citrus dust, black pepper, pistachio & dry cranberries, served with fresh roasted peppers

Parma Proscuitto- served with balsamic-roasted red onion & Reggiano Parmigiano

Broccoli Rabe – sautéed with pancetta and cannelini beans

Provolone al forno- topped with roasted garlic, served with Italian crostini

Insalata Caprese - our homemade mozzarella, fresh basil, tomato,extra virgin olive oil

Stuffed Mushrooms- 3 kinds – pesto, ground meat & crab

Mozzarella Fritti- our homemade mozzarella breaded & fried, served with marinara

SECOND COURSE - PRIMI - (FAMILY STYLE - CHOOSE TWO)

Homemade Lasagna Bolognese -

Homemade Crepe Manicotti our interpretation of the classic

Handmade Gnocchi with Duck Ragu

THIRD COURSE - SECONDI - (FAMILY STYLE - CHOOSE TWO)

Easter Baked Ham

Dijon-Herb Crusted Leg of Lamb stuffed with roasted vegetables, red wine demi-glace

Pan-Seared Striped Bass – in an herb broth with clams & mussels

Braised “Volcano” Lamb Shanks -Tender, Colorado lamb shanks stewed with carrots & celery in a demi-glace, red wine sauce with a touch of tomato, served with a creamy, soft saffron polenta

SIDE DISHES - CONTORNI - (FAMILY STYLE - CHOOSE THREE)

Asparagus Gratinati
Cauliflower Al Forno
Brussel Sprouts with pancetta and onion
Green Beans with wild mushrooms

FOURTH COURSE - DOLCE - (CHOOSE ONE PER EACH PERSON)

Mascarpone Cheese Cake
Chocolate Mousse Cake
Fresh Berries and Zabaglione